Wednesday, November 9, 2011

~ Chile-Garlic Shrimp

A friend shared this recipe with me eons ago.  It's great as an appetizer or you can serve with rice, make tacos or fajitas...whatever sounds good to you.  Just make a LOT!  :-)

1 pound uncooked medium shrimp, peeled and deveined
1 (1.6oz) pkg.buffalo wing seasoning mix (such as McCormick® Original Buffalo Wings Seasoning Mix)
5 T. unsalted butter
2 tsp. bottled minced garlic
1/4 tsp. crushed red pepper flakes
1/4 cup coarsely chopped fresh cilantro
2 tsp. lime juice
4 lime wedges, for garnish (optional)

Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.               

Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 4 minutes. Do not overcook.               

Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.

I'm joining ~

Yvonne at Stone Gable for On The Menu Monday ~


Diana said...

Looks yummy, Pat! Your recipes always inspire me!

Blondie's Journal said...

Delicious. Nice and fast to make, too! Thanks, Pat!


Sandy said...

Just had to copy this recipe.. been thinking of shrimp for thanksgiving because I might be at my daughters while she is mending and this sounds wonderful... thank you so much..
I may be off the blog for a few weeks and wanted to wish you a wonderful Thanksgiving Pat to you and yours!

Melissa Miller said...

Yum! Pat this one sounds spicy and good. We eat shrimp about once a week. I'll try it next. :)

Lisa said...

I can only imagine how much my husband and sons would love this - I would need Bubba's shrimp boat to make enough!

Julie Harward said...

Sounds and looks wonderful to the shrimp and the seasonings in it! :D

Sarah @ Modern Country Style said...

Ooooh, this looks absolutely and completely scrumptious! Even the thought of it is making my mouth water!!!

And what a gorgeous blog you have! I've had a good browse and have subscribed!


NanaDiana said...

Oh---my family would love this! Thanks, Pat! xo Diana

Ginger Zuck said...

Looks devine!! I love shrimp anyway you can fix it and this sounds wonderful. Shrimp is one of my favorite food groups!! LOL. Thanks, I am so gonna make this!

Candace said...

oh, I would definitely have to make a lot of that! Just for me. :)

It looks fantastic! I hope you are having a better week. *hugs*

Sue (Someone's Mom) said...

Mmm...I love shrimp all ways. Of course I can't eat the garlic, but I'd make them anyway!

Linda Chapman said...

Looks and sounds delicious!!!

carolinaheartstrings said...

Delicious. This would be awesome in tacos! Come visit us. We have a terrific cranberry couscous recipe to share today.

KAT said...

Oh that looks and sounds wonderful ! Thanks for visiting my blog and now Im off to look around yours !

- KAT -

Diann said...

Oh yum! This looks so delicious! And easy. My kind of recipe. thanks for sharng it with us Pat!

Miz Helen said...

Your Shrimp is just awesome! I know that you are really enjoy this wonderful weather that we are having. Lots of festivals and fun things to do around the Metro Plex. Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen

SavoringTime in the Kitchen said...

I'm so glad I bought extra shrimp when our 'shrimp guy' was in town from Galveston. I'd love to try this - it sounds delicious!

Shannon, Food Channel Editor, said...

Bookmarking this one for my husband, he loves shrimp and spicy foods.

Thanks for linking up to Friday Food on last week!